How To Prepare Recipe Spicy carrot clementine soup Delicious
Fast cuisine ultimate Spicy carrot & clementine soup easy, bouncy, practical.

18 ingredients, 5 steps, cooking Spicy carrot & clementine soup
Good Morning mother, at this time you can prepare recipe Spicy carrot & clementine soup with 18 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Spicy carrot & clementine soup.
Ingredients all Spicy carrot & clementine soup
- Prepare 1 bag : (or about 10) carrots.
- It’s 2 : red onions.
- Prepare 4 cloves : garlic.
- It’s 1 : heaped tsp Ras El Hanout.
- It’s 1 tsp : smoked paprika.
- You need 2 : sml potatoes.
- It’s 4 : clementines.
- It’s : Lrg handful spinach.
- Prepare 2 tbsp : desiccated coconut.
- Prepare : Wild garlic oil.
- You need : Salt & pepper.
- It’s : Veg or chicken stock.
- You need : To finish.
- You need Handful : mixed seeds.
- You need Tsp : cumin.
- Prepare Tsp : dedicates coconut.
- You need : Sea salt.
- Prepare : Chilli flakes.
If all ingredients Spicy carrot & clementine soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Spicy carrot & clementine soup
- Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins.
- Add stock and cook down for about 30 minutes, keep topping up as it reduces.
- Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat.
- Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt.
- Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve.
- Finish and Enjoy.
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