Ultimate Making Recipe Frannys Upside Down Pineapple Cake Yummy

Simple making ultimate Franny's Upside Down Pineapple Cake easy, yummy, practical.

9 ingredients, 2 steps, cooking Franny's Upside Down Pineapple Cake

How are you every body, at this time you can make recipe Franny's Upside Down Pineapple Cake with 9 ingredients and 2 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Franny's Upside Down Pineapple Cake.

Ingredients for Franny's Upside Down Pineapple Cake

1. It’s : required ingredients.
2. Prepare 1/4 cup : Butter, Melted.
3. It’s 1/2 cup : Packed Brown Sugar.
4. It’s 1 can : 20 oz DOLE Pineapple Slices, Drained.
5. You need 8 : Maraschino Cherries.
6. It’s 2 packages : 8 oz each PHILADELPHIA Cream Cheese Softened.
7. You need 1 packages : 3.0 oz JELL-O Lemon Gelatin.
8. Prepare 2 : Eggs.
9. You need 1 packages : 9 oz Yellow Cake Mix.

If all ingredients Franny's Upside Down Pineapple Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Franny's Upside Down Pineapple Cake

1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
   
2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.
   
3. Finish and Enjoy.

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