Ultimate Making Recipe Chilli Cheese Fried Potatoes Yummy

Fast making ultimate Chilli Cheese Fried Potatoes easy, yummy, practical.

8 ingredients, 4 steps, cooking Chilli Cheese Fried Potatoes

Good Evening my mother, now you can make recipe Chilli Cheese Fried Potatoes with 8 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Chilli Cheese Fried Potatoes.

Ingredients for Chilli Cheese Fried Potatoes

1. You need 2-3 : large russet potatoes, cubed.
2. It’s 1 lb. : Hamburger.
3. You need 1 : large can chilli with beans.
4. Prepare 1 bag : shredded cheese (I use Colby Jack).
5. Prepare 1 : yellow onion, diced.
6. Prepare 1 : small can tomato sauce.
7. You need : Onion and Garlic power (I add a tablespoon of each).
8. It’s to taste : Salt and Pepper,.

If all ingredients Chilli Cheese Fried Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chilli Cheese Fried Potatoes

1. In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside.
   
2. In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
   
3. In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
   
4. I serve this with homemade bread and butter. Enjoy ☺️
   
5. Finish and Enjoy.

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