Ultimate Make Recipe Nettle and mint pesto Restaurant Style

Without fail cooking ultimate Nettle and mint pesto easy, delicious, practical.

7 ingredients, 7 steps, cooking Nettle and mint pesto

Hi mother, at this time you can cook recipe Nettle and mint pesto with 7 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Nettle and mint pesto.

Ingredients for Nettle and mint pesto

1. Prepare : Several large stems of nettles.
2. It’s : Generous handful fresh mint.
3. You need 4 tbsp : olive or avocado oil.
4. Prepare 1 clove : garlic or tsp garlic puree.
5. It’s 3 tbsp : roasted peanuts, walnuts, cashew nuts or pinenuts.
6. Prepare 1-2 tbsp : sunflower seeds.
7. It’s 1-2 tbsp : parmesan or alternative hard cheese.

If all material requirements Nettle and mint pesto it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Nettle and mint pesto

1. Collect several large stems of nettles. Recommend you collect from your garden to be sure they do not have weed killer sprayed on them and wear thick gardening gloves! Using scissors, carefully remove the leaves. Discard the stems.
   
2. Inspect the leaves for pests or anything else unsavoury and remove or discard those leaves. Wash carefully using a salad spinner.
   
3. Put into a large pan and pour over boiling water. Continue to boil and carefully stir for 2 minutes to remove any stings. The leaves will begin to wilt in a similar way to spinach. Then put straight into cold water to stop the cooking.
   
4. Using a salad spinner or clean towel remove as much water as possible. The texture of the leaves will have changed to a slightly furry texture but the leaves will not sting you anymore. Don't discard the water as this can be drank as nettle tea and is very nutrient rich.
   
5. Add 3 tbsp olive or avocado oil and a generous handful of fresh mint leaves. Then add nuts and seeds. Blend using a food processor until smooth.
   
6. Stir in finely grated parmesan or alternative hard cheese.
   
7. Serve over pasta.
   
8. Finish and Enjoy.

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