Ultimate Cooking Recipe Roasted Garlic Parmesan Cauliflower Restaurant Style

Without fail recipe ultimate Roasted Garlic & Parmesan Cauliflower easy, tasty, practical.

6 ingredients, 3 steps, cooking Roasted Garlic & Parmesan Cauliflower

Good Afternoon all, at this time you can present recipe Roasted Garlic & Parmesan Cauliflower with 6 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Roasted Garlic & Parmesan Cauliflower.

Ingredients all Roasted Garlic & Parmesan Cauliflower

1. You need 3 clove : Garlic, minced.
2. You need 4 tbsp : Olive oil.
3. It’s 3 tbsp : Grated Parmesan cheese.
4. You need 1 large : head cauliflower, separated into florets and cut into 1/4 inch slices.
5. You need 1 : Salt and pepper, to taste.
6. You need 1 tbsp : Parsley flakes.

If all composition Roasted Garlic & Parmesan Cauliflower it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Roasted Garlic & Parmesan Cauliflower

1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
   
2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
   
3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
   
4. Finish and Enjoy.

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