Ultimate Cooking Recipe Eton Mess Delicious Steady

Home cuisine ultimate Eton Mess easy, tasty, practical.

7 ingredients, 4 steps, cooking Eton Mess

How are you every body, now you get present recipe Eton Mess with 7 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Eton Mess.

Ingredients for Eton Mess

1. Prepare 1 punnet : (*about 250g) Strawberries *cut in halves OR quarters.
2. You need 200 ml : Thickened Cream *whipped.
3. You need 1 tablespoon : Icing Sugar.
4. Prepare 40 g : Meringue *broken into small pieces.
5. It’s : <Strawberry Sauce>.
6. It’s 1/2 punnet : (*about 125g) Strawberries *Raspberries are also good!.
7. It’s 2 tablespoons : Sugar.

If all composition Eton Mess it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Eton Mess

1. Make Strawberry (Raspberry) Sauce. Rinse Strawberries, remove the hulls, and slice thickly. Place them in a saucepan, squash a little bit using a masher or spoon to let some juice come out, as this will speed up the cooking process. Add Sugar and bring to the boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally. The sauce will thicken up slightly as it cools.
   
2. Rinse 1 punnet of Strawberries, remove the hulls, and cut in halves or quarters.
   
3. Place Thickened Cream and Icing Sugar in a bowl, beat until thick. Add broken Meringue and Mango pieces, and stir to just combined.
   
4. Layer some of the meringue mixture, strawberries and strawberry sauce in serving glasses. Top with the strawberry sauce and serve immediately.
   
5. Finish and Enjoy.

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