Ultimate Cooking Recipe Dried fruit salad khoshaf Savory Delicious

Simple recipe ultimate Dried fruit salad - khoshaf easy, bouncy, practical. This fruit salad compote is not only a very refreshing and nutritious way to break your fast (or start it). It is a delicious and sweet juice cocktail to enjoy, but you The dried fruits in khoshaf get very plump and juicy because they reconstitute themselves as they soak in water for a few hours before serving. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

Serve either in small bowls individually or in a large bowl. The easy way to prepare this salad is to dilute the apricot syrup (amardeen) in water. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان

10 ingredients, 5 steps, cooking Dried fruit salad - khoshaf

Good Evening my mother, now you can present recipe Dried fruit salad - khoshaf with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dried fruit salad - khoshaf.

Ingredients all Dried fruit salad - khoshaf

1. You need 1 liter : apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
2. It’s 1 cup : dried apricots.
3. You need 1 cup : dried prunes.
4. It’s 1/2 cup : dried raisins, big grains.
5. You need 1/2 cup : dried raisins, small grains.
6. It’s 1/2 cup : almonds, preferably unroasted.
7. You need 1/2 cup : pistachios, preferably unroasted.
8. Prepare 1/2 cup : pine nuts, preferably unroasted.
9. It’s 2 tablespoons : sugar.
10. You need 2 tablespoons : orange blossom water. Fruit Salads - Amazing Skills Of Non- Stop Salad Making, Kolkata, WB, India.Khoshaf/Khushaf Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert.This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water.Preparation Place all ingredients in a large glass or plastic container. If all cooking materials Dried fruit salad - khoshaf it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Dried fruit salad - khoshaf

1. Soak all the dried fruits together in the chosen juice.
   
2. Leave it for 4 hr then add the orange blossom water and sugar.
   
3. Pour into serving glasses and sprinkle with the nuts.
   
4. You can soak the nuts in water before serving.
   
5. Note: You can find the recipe 'Apricot sherbet' under my profile.
   
6. Finish and Enjoy.

A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts.It's a healthy and refreshing Syrian dessert.Any other juice can be used for the soaking.This dried fruit salad also includes fresh bananas, apples and oranges.Strain apple juice and add orange juice and orange marmalade.

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