Ultimate Cooking Recipe Chana masala Very Delicious

Without fail recipe ultimate Chana masala easy, bouncy, practical.

11 ingredients, 4 steps, cooking Chana masala

Hi all, now you can cook recipe Chana masala with 11 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chana masala.

Ingredients for Chana masala

1. You need 800 g : canned chickpeas.
2. It’s 400 g : canned crushed tomatoes.
3. You need 100 g : canned diced chiles.
4. It’s 1 tbsp. : garam masala.
5. It’s 1 tsp. : onion powder.
6. Prepare 1 tsp. : garlic powder.
7. Prepare 1 tsp. : ginger powder.
8. You need : Salt.
9. Prepare : Oil.
10. Prepare : Vinegar or lemon juice.
11. It’s : Fresh cilantro (optional).

If all raw materials Chana masala it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Chana masala

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
   
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
   
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
   
4. Serve over basmati rice.
   
5. Finish and Enjoy.

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