How To Making Recipe Vanilla sponge cake Delicious Perfect

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9 ingredients, 8 steps, cooking Vanilla sponge cake

Good Afternoon every body, at this time you get make recipe Vanilla sponge cake with 9 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Vanilla sponge cake.

Ingredients for Vanilla sponge cake

1. You need 2 1/2 cups : all purpose flour or 318g.
2. You need 1 tbsp : baking powder.
3. It’s 1/2 tsp : salt.
4. You need 1 cup : unsalted butter or margarine softened at room temperature.
5. Prepare 3/4 cup : granulated sugar.
6. Prepare 4 : large eggs.
7. Prepare 4 tsp : vanilla essence.
8. You need 1 cup : butter milk(mix milk n lemon juice n let it rest for 5mins.
9. You need : NOTE:You can add raisins or sultanas if you wish so. This is the perfect vanilla sponge cake recipe that is easier to make than you think.Top the layers with whipped cream and fresh strawberries for a perfect summer dessert!A delicious, light vanilla sponge birthday cake recipe.Quick and simple to make and perfect for decorating to make a birthday really special. If all main ingredients Vanilla sponge cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Vanilla sponge cake

1. In bowl whisk butter n sugar until it turns colour and becomes fluffy
   
2. Add your eggs one by one as you continue mixing.Then add vanilla essence
   
3. Mix flour,salt n baking powder (dry ingredients)in a bowl.
   
4. Start adding your dry ingredients as you alternate with buttermilk slowly by slowly until it is well incorporated
   
5. Prepare your baking tin as you preheat your oven at 160⁰c for 20mins
   
6. Pour your batter into your prepared baking tin.Sprinkle raisins on top(optional)
   
7. Bake your batter at 160⁰c for 45 -50mins or until it's ready when you insert a fork or knife or skewer and it comes out clean.
   
8. Enjoy with juice or tea.
   
9. Finish and Enjoy.

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