Latest Recipe Pantry roast chicken Yummy
Simple cuisine ultimate Pantry roast chicken easy, tasty, practical.

9 ingredients, 3 steps, cooking Pantry roast chicken
Hi every body, at this time you can make recipe Pantry roast chicken with 9 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Pantry roast chicken.
Ingredients for Pantry roast chicken
- It’s 1/4 cup : white balsamic vinegar.
- It’s 2 tbsp : extra virgin olive oil.
- Prepare 1 tbsp : honey.
- You need 10 : chicken drumsticks, bone-in and skin-on.
- It’s 3 : large carrots, unpeeled and cut into 1/4 in diagonal slices.
- It’s 12 : whole garlic cloves, unpeeled.
- It’s 1 : large onion, sliced thickly.
- It’s 1 tbsp : Italian seasoning.
- You need 1 : small carton grape tomatoes.
If all cooking materials Pantry roast chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Pantry roast chicken
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
- Finish and Enjoy.
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