The New Way Serving Recipe Seafood In Garlic Sauce Practical Delicious

Fast cooking ultimate Seafood In Garlic Sauce easy, fast, practical.

7 ingredients, 2 steps, cooking Seafood In Garlic Sauce

Good Evening all, now you get present recipe Seafood In Garlic Sauce with 7 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Seafood In Garlic Sauce.

Ingredients for Seafood In Garlic Sauce

1. It’s Half : a pound of lobster meat.
2. You need 1 dozen : little neck clams.
3. You need Half : a pound of shrimp.
4. It’s 2 : garlic cloves.
5. Prepare 1 tablespoon : canola oil.
6. You need : Salt.
7. Prepare : Pepper.

If all raw materials Seafood In Garlic Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Seafood In Garlic Sauce

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
   
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
   
3. Finish and Enjoy.

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