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25 ingredients, 9 steps, cooking Shepherds in a Cottage with a Pie

Good Afternoon my mother, at this time you can make recipe Shepherds in a Cottage with a Pie with 25 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Shepherds in a Cottage with a Pie.

Ingredients all Shepherds in a Cottage with a Pie

1. It’s : Lamb, Shepherd.
2. It’s 1-1/2 pound : lamb, blade chops.
3. You need 1 teaspoon : rosemary.
4. You need 1 teaspoon : granulated garlic powder.
5. You need 1/2 teaspoon : ground black pepper.
6. You need 1/2 teaspoon : celery salt.
7. You need 1 cup : water deglaze pan.
8. It’s 1 quart : water gravy.
9. Prepare : Beef, Cottage.
10. You need 2 pound : eye of round beef.
11. You need 1/2 teaspoon : celery salt.
12. It’s 1/2 teaspoon : ground white pepper.
13. It’s 1-1/4 teaspoon : ground paprika.
14. You need : Vegetables.
15. Prepare 1 pound : carrots.
16. You need 1 : large onion diced.
17. It’s 1 envelope : instant potatoes 2 serving size.
18. Prepare 1/2 cup : all-purpose flour.
19. You need : Potatoes.
20. Prepare 3 pound : white potatoes.
21. Prepare As needed : water to boil.
22. You need 1 teaspoon : salt.
23. It’s 1/2 stick : butter.
24. You need 1 cup : water.
25. You need 36 ounces : canned evaporated milk.

If all ingredients Shepherds in a Cottage with a Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Shepherds in a Cottage with a Pie

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
   
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
   
3. Slice the carrots and onions.
   
4. Add seasonings to the lamb. Then add seasonings to the beef.
   
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
   
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
   
7. Add the peas and instant mashed potatoes.
   
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
   
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!
   
10. Finish and Enjoy.

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