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12 ingredients, 11 steps, cooking Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hi all, at this time you can make recipe Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian with 12 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian.

Ingredients for Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

1. Prepare : red tomatoes, diced.
2. You need : hot green chili, seeded (optional).
3. You need : ground ginger.
4. It’s : garam masala.
5. You need : brown sugar or jaggery.
6. It’s : tomato paste.
7. It’s : olive oil or ghee.
8. Prepare : dried parsley flakes.
9. Prepare : chicken broth or vegetable broth.
10. You need : salt.
11. Prepare : ground cumin.
12. You need : chopped blanched almonds.

If all basic ingredients Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
   
2. Process until smooth.
   
3. Heat oil or ghee in a 3 quart pot.
   
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
   
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
   
6. Cook semi covered for 15 min..
   
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
   
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
   
9. Transfer to serving dish and enjoy!
   
10. Perfect for serving with kofta or just about any fried appetizer.

https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions

1. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
   
2. Finish and Enjoy.

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