The New Way Prepare Recipe Japanese Nikujaga Sliced pork and Potatoes Savory Delicious

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11 ingredients, 16 steps, cooking Japanese Nikujaga (Sliced pork and Potatoes)

Good Morning all, at this time you get cook recipe Japanese Nikujaga (Sliced pork and Potatoes) with 11 ingredients and 16 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking Japanese Nikujaga (Sliced pork and Potatoes).

Ingredients for Japanese Nikujaga (Sliced pork and Potatoes)

1. It’s : Potatoes.
2. It’s : Sliced Pork (or Silced Beef).
3. You need : peice Onion.
4. It’s : peices Carrot (If you buy Japanese carrot, it's OK 1 peice).
5. It’s : salad oil.
6. You need : <Sauce>.
7. You need : Water.
8. Prepare : Suger.
9. You need : Sake(cooking rice wine).
10. Prepare : Mirin.
11. It’s : Soy Sauce.

If all composition Japanese Nikujaga (Sliced pork and Potatoes) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Japanese Nikujaga (Sliced pork and Potatoes)

1. Cut the potatoes into bite-size pieces, soak them in water and drain.
   
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
   
3. Cut the sliced pork 5 to 6 cm.
   
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
   
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
   
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
   
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
   
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
   
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
   
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
    
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
    
12. Japanese White Suger SG$3.5/kg at DonDon Donki
    
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
    
14. Hinode Hon Mirin SG$4.6/320ml at RedMart
    
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
    
16. 
    
17. Finish and Enjoy.

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