The New Way Prepare Recipe Healthy Fruit Salad with Ricotta Delicious Nutritious


Simple cooking ultimate Healthy Fruit Salad with Ricotta easy, delicious, practical.

Healthy Fruit Salad with Ricotta

10 ingredients, 4 steps, cooking Healthy Fruit Salad with Ricotta

Good Afternoon mother, now you get present recipe Healthy Fruit Salad with Ricotta with 10 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Healthy Fruit Salad with Ricotta.

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Ingredients all Healthy Fruit Salad with Ricotta

  1. It’s 100 g : pears, cut into small pieces.
  2. You need 100 g : apples, cut into small pieces.
  3. Prepare 100 g : kiwis, cut into small pieces.
  4. You need 100 g : pineapples, cut into small pieces.
  5. Prepare 100 g : bananas, cut into small pieces.
  6. Prepare 300 g : ricotta cheese, or ariche.
  7. It’s 1 : juice of 1 orange.
  8. You need 30 g : raisins, soaked in warm water for 10 minutes and drained.
  9. It’s 40 g : powdered sugar.
  10. You need 4 : lady finger biscuit, crumbled with a spoon.

If all cooking materials Healthy Fruit Salad with Ricotta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Healthy Fruit Salad with Ricotta

  1. Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
  2. Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
  3. Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
  4. Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.
  5. Finish and Enjoy.

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