The New Way Making Recipe Hors doeuvre ItalianBaked Sweet Onions Delicious and Healthy
Fast recipe ultimate Hors d'oeuvre Italian-Baked Sweet Onions easy, yummy, practical.

5 ingredients, 5 steps, cooking Hors d'oeuvre Italian-Baked Sweet Onions
How are you all, at this time you get make recipe Hors d'oeuvre Italian-Baked Sweet Onions with 5 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Hors d'oeuvre Italian-Baked Sweet Onions.
Ingredients for Hors d'oeuvre Italian-Baked Sweet Onions
- You need 3 : Sweet onions (small).
- You need 1 : Olive oil.
- It’s 1 : Herb salt (Krazy Salt).
- You need 1 : Grated cheese.
- You need 1 : Pepper.
If all basic ingredients Hors d'oeuvre Italian-Baked Sweet Onions it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Hors d'oeuvre Italian-Baked Sweet Onions
- Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
- Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
- Top with grated cheese. Bake in the oven until the onions are soft and browned. If it's too browned, cover with aluminum foil while it's baking.
- Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
- I scattered some parsley and served with basil sauce (store-bought is fine).
- Finish and Enjoy.
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