The New Way Making Recipe Blueberry Swirl Pancakes Delicious Simple

Home cooking ultimate Blueberry Swirl Pancakes easy, delicious, practical.

20 ingredients, 10 steps, cooking Blueberry Swirl Pancakes

Good Evening mother, now you get present recipe Blueberry Swirl Pancakes with 20 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Blueberry Swirl Pancakes.

Ingredients for Blueberry Swirl Pancakes

1. You need : For Blueberry swirl sauce.
2. You need 11/2 cups : blueberries.
3. You need 1/2 cup : granulated sugar.
4. It’s 1/2 teaspoon : fresh lemon juice.
5. You need 1/8 teaspoon : salt.
6. Prepare : For Pancakes.
7. You need 1 cup : all purpose flour.
8. Prepare 2 tablespoon : granulated sugar.
9. Prepare 1 1/4 teaspoons : baking powder.
10. It’s 1/4 teaspoon : baking soda.
11. You need 1/8 teaspoon : salt.
12. Prepare 1 : large egg.
13. It’s 1 cup : buttermilk.
14. It’s 2 tablespoon : melted butter.
15. Prepare 1 teaspoon : vanilla extract.
16. Prepare : melted butter as needed for griddle.
17. It’s : For Serving.
18. You need as needed : Softened butter,.
19. Prepare as needed : pure maple syrup,.
20. Prepare : melted butter as needed for brushing griddle.

If all ingredients Blueberry Swirl Pancakes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Blueberry Swirl Pancakes

1. Make blueberry sauce
   
2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
   
3. 
   
4. Make Pancake Batter
   
5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
   
6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
   
7. Pour buttermilk mixture over flour mixture and stir just to combine
   
8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
   
9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
   
10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
    
11. Finish and Enjoy.

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