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12 ingredients, 6 steps, cooking Roasted Garlic & Tarragon Sauce

Good Afternoon my mother, at this time you can cook recipe Roasted Garlic & Tarragon Sauce with 12 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Roasted Garlic & Tarragon Sauce.

Ingredients all Roasted Garlic & Tarragon Sauce

1. You need : chicken stock.
2. Prepare : parsley stems.
3. Prepare : peppercorn melange (unground).
4. Prepare : fennel seeds.
5. You need : small red onion; minced.
6. It’s : garlic; roasted.
7. You need : tarragon; minced.
8. You need : worcestershire sauce.
9. It’s : cornstarch.
10. It’s : cold water.
11. It’s : kosher salt.
12. Prepare : olive oil; as needed.

If all raw materials Roasted Garlic & Tarragon Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Roasted Garlic & Tarragon Sauce

1. Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes.
   
2. Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4.
   
3. Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes.
   
4. Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds.
   
5. Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve.
   
6. Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,
   
7. Finish and Enjoy.

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