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21 ingredients, 11 steps, cooking Grilled Salmon Tacos

Good Evening every body, now you get cook recipe Grilled Salmon Tacos with 21 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking Grilled Salmon Tacos.

Ingredients all Grilled Salmon Tacos

1. It’s 1 1/2 lbs : boneless salmon, skinned and sliced into 3 equal portions.
2. You need 1 Tbsp : olive oil, plus more for grill.
3. Prepare 1 Tbsp : fresh lime juice.
4. Prepare 3/4 tsp : ground cumin.
5. Prepare 3/4 tsp : onion powder.
6. It’s 1/2 tsp : paprika.
7. You need 1/2 tsp : coriander powder.
8. It’s 1/2 tsp : salt, then more to taste.
9. Prepare 1/2 tsp : freshly ground black pepper.
10. Prepare : For honey glazed pineapples:.
11. Prepare 200 gm : Freshly cleaned and cubed pineapples/canned.
12. You need 3 Tbsp : chopped cilantro.
13. Prepare 2 Tbsp : fresh lime juice.
14. Prepare 1/2 Tb : olive oil.
15. You need : Salt and freshly ground black pepper.
16. You need : For serving:.
17. It’s 8-6 inch : corn tortillas sheets,warmed.
18. Prepare 2 cups : thinly sliced red or green cabbage.
19. Prepare 1/2 cup : crumbled feta cheese.
20. Prepare Handful : fresh parsley leaves.
21. You need 6-8 : Fresh cherry tomatoes sliced into halves (optional).

If all cooking materials Grilled Salmon Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Grilled Salmon Tacos

1. Preheat a gas grill over medium-high heat.
   
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
   
3. Evenly rub mixture over both sides of salmon
   
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
   
5. Meanwhile, prepare the honey glazed pineapple topping
   
6. In a non stick pan, heat the oil
   
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
   
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
   
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
   
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
    
11. Garnish with cherry tomatoes and parsley. Serve warm.
    
12. Finish and Enjoy.

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