The New Way Cooking Recipe Sesame Baked Sweet Potatoes w Roasted Garlic Sour Cream Delicious

Fast making ultimate Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream easy, yummy, practical.

8 ingredients, 6 steps, cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Good Evening my mother, at this time you get prepare recipe Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream with 8 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream.

Ingredients for Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

1. You need 2 : sweet potatoes.
2. You need : sesame oil; as needed.
3. You need 1 T : sesame seeds.
4. It’s 2 T : diced crispy bacon.
5. Prepare 1/2 t : dried lemon peel seasoning.
6. It’s 1 head : garlic; roasted.
7. It’s 1/4 C : sour cream.
8. You need : sea salt & black pepper; as needed.

If all main ingredients Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
   
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
   
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
   
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
   
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
   
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
   
7. Finish and Enjoy.

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