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21 ingredients, 7 steps, cooking The Smokehouse Bacon Burger

Good Morning mother, now you can cook recipe The Smokehouse Bacon Burger with 21 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking The Smokehouse Bacon Burger.

Ingredients for The Smokehouse Bacon Burger

1. It’s : For the burger:.
2. You need 1 lb. : ground beef.
3. You need 3-4 : brioche buns.
4. You need 1/4 : sweet onion, finely chopped.
5. You need 2 : jalapeños, finely chopped.
6. It’s to taste : Black pepper.
7. It’s 2 tsp. : Chili chipotle seasoning.
8. It’s 1 TBS. : parsley flakes.
9. Prepare 1 : raw egg.
10. You need 1/2 cup : breadcrumbs.
11. It’s 2 tsp. : liquid smoke (crucial ingredient!).
12. Prepare : For the toppings:.
13. Prepare 3-4 slices : smoked Gouda cheese.
14. You need 1 : avocado, sliced.
15. It’s 3-4 : tomato slices.
16. You need : Red onion, sliced.
17. You need : Lettuce.
18. It’s 1 : jalapeño, sliced.
19. You need 1 bunch : cilantro.
20. You need 6-8 slices : crisp bacon.
21. It’s 2 TBS. : mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

If all main ingredients The Smokehouse Bacon Burger it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking The Smokehouse Bacon Burger

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
   
2. Grill the burgers to your liking, preferably on a charcoal grill.
   
3. Toast the brioche buns on the grill as well.
   
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
   
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
   
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
   
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
   
8. Finish and Enjoy.

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