Ready to Serve Pineapple Upside down cake Most Delicious

Home cuisine ultimate Pineapple Upside down cake easy, yummy, practical.

5 ingredients, 1 steps, cooking Pineapple Upside down cake

How are you mother, at this time you get prepare recipe Pineapple Upside down cake with 5 ingredients and 1 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Pineapple Upside down cake.

Ingredients for Pineapple Upside down cake

1. You need 1 Stick : butter.
2. You need 1 C. : Brown Sugar.
3. It’s 1 can : slice pineapple.
4. Prepare 1 jar : cherries.
5. You need 1 box : yellow cake mix.

If all cooking materials Pineapple Upside down cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Pineapple Upside down cake

1. Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
   
2. Finish and Enjoy.

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