Ready to Serve Mango squash Savory Delicious

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9 ingredients, 4 steps, cooking Mango squash

Good Morning all, at this time you can prepare recipe Mango squash with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Mango squash.

Ingredients all Mango squash

1. Prepare : for homemade mango squash syrup:.
2. Prepare : mango puree.
3. It’s : Sugar.
4. Prepare : Water.
5. Prepare : few drops Yellow food colour (0ptional).
6. Prepare : for squash:.
7. Prepare : Mango squash.
8. It’s : as required Ice chilled water.
9. You need : as required Ice cubes (optional). This Summer Cool Down with this Exciting Mango Squash!No - Added Preservatives No - Added Artificial Colours.This the Recipe is really simple and so safety first therefore no preservatives and.Perfect Mango Squash Recipe - Homemade Mango Squash - Kitchen With Amna. If all material requirements Mango squash it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mango squash

1. For homemade squash syrup:Take a pan and add sugar and water to it.
   
2. After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
   
3. Store it in container. Can be stored in refrigerator for 1month
   
4. Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn't used ice cubes. Serve chilled..
   
5. Finish and Enjoy.

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