Ready to Serve Liver Onions Homemade Gravy Mashed Potatoes Delicious Simple

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9 ingredients, 6 steps, cooking Liver Onions Homemade Gravy & Mashed Potatoes

Hi my mother, at this time you can make recipe Liver Onions Homemade Gravy & Mashed Potatoes with 9 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Liver Onions Homemade Gravy & Mashed Potatoes.

Ingredients all Liver Onions Homemade Gravy & Mashed Potatoes

1. You need 1 pack : calf liver.
2. You need 4 : russett potatoes or box.
3. Prepare 1 stick : butter or margerine.
4. You need to taste : kosher salt.
5. It’s : Milk.
6. You need : Seasoned meat tenderizer.
7. It’s 1 cup : olive oil.
8. You need 2 : yellow onions.
9. You need : Flour for gravy.

If all main ingredients Liver Onions Homemade Gravy & Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Liver Onions Homemade Gravy & Mashed Potatoes

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
   
2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
   
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
   
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
   
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
   
6. Season gravy add liver and onions and let simmer till liver is tender.
   
7. Finish and Enjoy.

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