Ready to Serve Kale Citrus Salad Restaurant Style

Fast recipe ultimate Kale Citrus Salad easy, bouncy, practical.

11 ingredients, 4 steps, cooking Kale Citrus Salad

Good Morning mother, at this time you can prepare recipe Kale Citrus Salad with 11 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Kale Citrus Salad.

Ingredients all Kale Citrus Salad

1. It’s 1 bunch : kale, leaves torn off stalks.
2. It’s 1/2 cup : orange juice (freshly squeezed preferred).
3. Prepare 4 tbsp : olive oil.
4. Prepare 2 tsp : sugar.
5. You need 2 clove : garlic, pressed or grated.
6. You need 1 : kosher salt.
7. You need 1 : freshly ground pepper.
8. You need 2 tbsp : plain greek yogurt (heaping tbsp).
9. Prepare 3 : tangerines, peeled and cut into chunks.
10. It’s 1 : jalapeno, seeded and sliced very thin.
11. It’s 4 oz : goat cheese.

If all cooking materials Kale Citrus Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Kale Citrus Salad

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
   
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
   
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
   
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
   
5. Finish and Enjoy.

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