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6 ingredients, 9 steps, cooking Jalapeño Popper Pinwheels

How are you every body, now you can make recipe Jalapeño Popper Pinwheels with 6 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Jalapeño Popper Pinwheels.

Ingredients for Jalapeño Popper Pinwheels

1. It’s 8 oz : whipped cream cheese.
2. Prepare 1 1/2 cup : shredded Mexican cheese.
3. It’s 1 tbsp : dry ranch mix.
4. Prepare 1 cup : jalapeño, diced.
5. It’s 1 packages : bacon, cooked & crumbled.
6. You need 3 : each Flour tortilla.

If all basic ingredients Jalapeño Popper Pinwheels it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Jalapeño Popper Pinwheels

1. Mix cream cheese and Mexican cheese and heat for 30 seconds
   
2. Mix in dry ranch mix
   
3. Spread thick onto flour tortilla
   
4. Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
   
5. Roll up and place seam side down on plastic wrap
   
6. Wrap tight in the plastic wrap
   
7. Refrigerate for at least 1 hour
   
8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
   
9. Plate and serve!
   
10. Finish and Enjoy.

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