Fresh, Cooking Recipe Pork Chops With Cranberry Apple Relish Delicious Nutritious

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12 ingredients, 7 steps, cooking Pork Chops With Cranberry Apple Relish

Good Evening every body, at this time you get cook recipe Pork Chops With Cranberry Apple Relish with 12 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Pork Chops With Cranberry Apple Relish.

Ingredients all Pork Chops With Cranberry Apple Relish

1. It’s 1 : medium apple.
2. You need 12 oz : fresh, frozen, or dried cranberries, thawed.
3. You need 1/2 cup : fresh mint leaves.
4. Prepare 1/3 cup : firmly packed brown sugar.
5. It’s 1/3 cup : orange marmalade.
6. Prepare 1 tbsp : lemon juice.
7. It’s 1 tbsp : dijon mustard.
8. Prepare 1/3 cup : raisins.
9. You need : pork chops.
10. Prepare : salt.
11. You need : pepper.
12. Prepare 2 tbsp : olive oil.

If all basic ingredients Pork Chops With Cranberry Apple Relish it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Pork Chops With Cranberry Apple Relish

1. Peel & core apple. Cut the apple into 8 pieces.
   
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
   
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
   
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
   
5. Store relish in tightly covered container in refrigerator.
   
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
   
7. Note: there is enough relish for about 8-10 pork chops.
   
8. Finish and Enjoy.

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