Ready to Serve Garlic Butter Chicken Potatoes Delicious

Home cooking ultimate Garlic Butter Chicken & Potatoes easy, tasty, practical.

13 ingredients, 7 steps, cooking Garlic Butter Chicken & Potatoes

Hi mother, at this time you get cook recipe Garlic Butter Chicken & Potatoes with 13 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Garlic Butter Chicken & Potatoes.

Ingredients for Garlic Butter Chicken & Potatoes

1. It’s 1025 g : Chicken Breast.
2. Prepare 1025 g : Yellow Potatoes.
3. Prepare 3/4 cup : Soya Sauce (Reduced Sodium).
4. You need 3 Tb : Canola Oil.
5. Prepare 1 Tb : Hot Sauce.
6. It’s 3 Tb : Salted Butter.
7. You need 5 tsp : Garlic Puree.
8. It’s 1 tsp : Chili Pepper Flakes.
9. It’s 1.5 tsp : Oregano.
10. Prepare 1.5 tsp : Rosemary.
11. Prepare 1.5 tsp : Thyme.
12. You need : Salt.
13. You need : Fresh Cracked Pepper.

If all basic ingredients Garlic Butter Chicken & Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Garlic Butter Chicken & Potatoes

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
   
2. Parboil potatoes in boiling salted water for 8 minutes.
   
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
   
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
   
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
   
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
   
7. Remove from heat and serve.
   
8. Finish and Enjoy.

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