Ready to Serve Delicious Kabocha Squash and Spinach Soup Most Delicious

Simple recipe ultimate Delicious Kabocha Squash and Spinach Soup easy, tasty, practical.

6 ingredients, 8 steps, cooking Delicious Kabocha Squash and Spinach Soup

Good Morning every body, now you can present recipe Delicious Kabocha Squash and Spinach Soup with 6 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Delicious Kabocha Squash and Spinach Soup.

Ingredients all Delicious Kabocha Squash and Spinach Soup

1. It’s : Kabocha squash.
2. It’s : Spinach.
3. You need : Milk.
4. You need : Hot water.
5. You need : Consomme soup stock cube.
6. It’s : heaped teaspoon) (if using consomme granules.

If all material requirements Delicious Kabocha Squash and Spinach Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Delicious Kabocha Squash and Spinach Soup

1. Microwave the kabocha until soft (8 minutes at 600 W).
   
2. Microwave the spinach until soft (2 minutes at 600W).
   
3. Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.
   
4. Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and purée. Transfer the purée to a pot.
   
5. Add the rest of the milk to the blender, blend, and return to the pot.
   
6. If you add the milk in 2 batches it reduces the amount of puréed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.
   
7. Heat the soup in a pot and it's done.
   
8. If you want to serve it cold, dissolve the consomme in hot water, then mix it with the purée in the bowl.
   
9. Finish and Enjoy.

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