Ready to Serve Crack chicken instant pot ip Yummy

Home making ultimate Crack chicken instant pot ip easy, bouncy, practical.

13 ingredients, 9 steps, cooking Crack chicken instant pot ip

How are you my mother, now you can prepare recipe Crack chicken instant pot ip with 13 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Crack chicken instant pot ip.

Ingredients all Crack chicken instant pot ip

1. It’s 2 TBSP : olive oil.
2. It’s 1 : med Yellow onion diced.
3. You need 4 TBSP : minced garlic.
4. You need 1 1/2 pounds : chicken breast cut into bite size pieces.
5. Prepare 1 cup : chicken broth.
6. Prepare 1 cup : white wine.
7. It’s 8 oz : cream cheese cubed.
8. You need 1 packet : ranch seasoning.
9. Prepare 1 cup : cheddar cheese.
10. You need : Garnishes.
11. Prepare 4-6 slices : cooked bacon crumbled.
12. It’s 2 : green onion chopped.
13. You need : Fresh parsley chopped.

If all basic ingredients Crack chicken instant pot ip it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Crack chicken instant pot ip

1. Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid.
   
2. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally.
   
3. Add chicken broth and white wine stir and scrape bottom of pot making sure there are not any bits stuck to the bottom.
   
4. Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir.
   
5. Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release.
   
6. When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted.
   
7. Stir in cheddar cheese till it melts. Turn off instant pot.
   
8. Plate or ladle into bowls. Top with bacon, green onion, and parsley.
   
9. Enjoy!!
   
10. Finish and Enjoy.

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