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6 ingredients, 5 steps, cooking Chef Thomas's Traditional Pesto

Good Afternoon mother, at this time you can present recipe Chef Thomas's Traditional Pesto with 6 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Chef Thomas's Traditional Pesto.

Ingredients for Chef Thomas's Traditional Pesto

1. You need 2 1/2 oz : of basil leaves.
2. Prepare 3 clove : of garlic chopped.
3. Prepare 1 tbsp : roughly chopped pine nuts.
4. Prepare 2 tbsp : finely grated Parmesan cheese.
5. You need 1/3 cup : EVOO.
6. Prepare 1 : salt and fresh cracked pepper.

If all basic ingredients Chef Thomas's Traditional Pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Chef Thomas's Traditional Pesto

1. This recipe is inspired by Chef Paul Gayle… And altered by Chef Thomas(me)
   
2. Put all dry ingredients in blender… Except your salt and pepper
   
3. With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth
   
4. then add your salt and pepper to taste
   
5. makes about 2/3 cup
   
6. Finish and Enjoy.

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