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Simple recipe ultimate AMIEs PINEAPPLE-UPSIDE DOWN Cake easy, tasty, practical.

12 ingredients, 4 steps, cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake

Good Afternoon my mother, now you can prepare recipe AMIEs PINEAPPLE-UPSIDE DOWN Cake with 12 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake.

Ingredients all AMIEs PINEAPPLE-UPSIDE DOWN Cake

1. It’s 2 tbsp : butter.
2. You need 1/2 cup : brown sugar.
3. You need 7 slice : pineapple, drained.
4. Prepare 1/4 cup : pineapple juice.
5. Prepare 1 1/4 cup : cake flour.
6. Prepare 2 tsp : baking powder.
7. It’s 1/2 tsp : salt.
8. You need 1/3 cup : butter.
9. It’s 1/2 cup : sugar.
10. You need 1 : egg, unbeaten.
11. Prepare 1/2 cup : milk.
12. It’s 1/2 tsp : vanilla.

If all basic ingredients AMIEs PINEAPPLE-UPSIDE DOWN Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake

1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
   
2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
   
3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
   
4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
   
5. Finish and Enjoy.

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