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9 ingredients, 11 steps, cooking Spinach & Squash Risotto Using Left Over Squash Soup

Good Morning my mother, at this time you get make recipe Spinach & Squash Risotto Using Left Over Squash Soup with 9 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Spinach & Squash Risotto Using Left Over Squash Soup.

Ingredients all Spinach & Squash Risotto Using Left Over Squash Soup

1. Prepare : Olive Oil.
2. It’s : White wine.
3. Prepare : Arborio rice.
4. Prepare : Broth (your choice).
5. It’s : Spinach.
6. Prepare : Squash soup (leftover).
7. Prepare : Butter (optional).
8. Prepare : Grated Parmesan Cheese.
9. Prepare : Onion (optional).

If all composition Spinach & Squash Risotto Using Left Over Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Spinach & Squash Risotto Using Left Over Squash Soup

1. Check the risotto technique recipe for more details on how to make risotto

https://cookpad.com/us/recipes/349178-risotto-technique

1. Boil the broth on a pot.
   
2. One another pot, sauté the chopped onion (optional) with the olive oil.
   
3. Add the rice and "sauté" the rice for 1 minute
   
4. Add the wine and stir well
   
5. Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
   
6. After 10 minutes add the spinach
   
7. At the end of the cooking (usually 30 minutes) add the left over squash soup.
   
8. Mix well
   
9. When the risotto is done add the butter (optional) and the cheese.
   
10. Serve and enjoy!
    
11. Finish and Enjoy.

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