Popular Recipe Penne with Chicken Asparagus and Fresh Rosemary Yummy

Fast recipe ultimate Penne with Chicken, Asparagus, and Fresh Rosemary easy, delicious, practical.

12 ingredients, 4 steps, cooking Penne with Chicken, Asparagus, and Fresh Rosemary

Good Morning my mother, now you can prepare recipe Penne with Chicken, Asparagus, and Fresh Rosemary with 12 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Penne with Chicken, Asparagus, and Fresh Rosemary.

Ingredients all Penne with Chicken, Asparagus, and Fresh Rosemary

1. It’s 2 tbsp : olive oil.
2. You need 1 clove : garlic minced.
3. Prepare 2 : shallots minced.
4. You need 1/2 tsp : fresh rosemary leaves chopped.
5. Prepare 1 lb : boneless skinless chicken breast diced.
6. It’s 1/2 cup : low sodium chicken broth.
7. Prepare 1/4 cup : dry white wine.
8. You need 2 tbsp : fresh chopped parsley leaves.
9. You need 1/2 lb : penne noodles.
10. It’s 2 cups : chopped asparagus.
11. You need to taste : Salt and pepper.
12. It’s : Parmesan cheese.

If all ingredients Penne with Chicken, Asparagus, and Fresh Rosemary it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Penne with Chicken, Asparagus, and Fresh Rosemary

1. Cook penne per directions on package.
   
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
   
3. Add penne to skillet and stir until sauce glazes the pasta.
   
4. Sprinkle with parmesan and serve.
   
5. Finish and Enjoy.

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