Popular Recipe mushroom cheese jalapenos de vinagre and avacado omelet Very Delicious


Home cooking ultimate mushroom cheese jalapenos de vinagre and avacado omelet easy, yummy, practical.

mushroom cheese jalapenos de vinagre and avacado omelet

6 ingredients, 6 steps, cooking mushroom cheese jalapenos de vinagre and avacado omelet

Hi my mother, at this time you can make recipe mushroom cheese jalapenos de vinagre and avacado omelet with 6 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking mushroom cheese jalapenos de vinagre and avacado omelet.

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Ingredients all mushroom cheese jalapenos de vinagre and avacado omelet

  1. Prepare : eggs beaten in a bowl.
  2. You need : sliced mushrooms of ur choice.
  3. Prepare : avacado.
  4. You need : jalapenos en vinagre sliced length wise.
  5. It’s : shredded cheese or 2 slices of pre sliced cheese.
  6. You need : oil.

If all main ingredients mushroom cheese jalapenos de vinagre and avacado omelet it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking mushroom cheese jalapenos de vinagre and avacado omelet

  1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
  2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
  3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half
  4. let sit for about 1-2 minutes so cheese melts then transfer to plate
  5. slice avacado and place on top
  6. enjoy as is or in a heated tortilla as a burrito
  7. Finish and Enjoy.

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