Popular Recipe Mean Green Pesto Fusilli Very Delicious

Without fail recipe ultimate Mean Green Pesto Fusilli easy, bouncy, practical.

9 ingredients, 5 steps, cooking Mean Green Pesto Fusilli

Hi all, at this time you get cook recipe Mean Green Pesto Fusilli with 9 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mean Green Pesto Fusilli.

Ingredients all Mean Green Pesto Fusilli

1. It’s 1 lb : cooked fusilli or your favorite pasta.
2. You need 1 3/4 cup : Cooked and cubed chicken (i use homemade baked leftovers).
3. You need 1 1/4 cup : sundried tomatoes.
4. It’s 3/4 cup : chopped onion.
5. You need 1 1/2 tbsp : garlic, minced finely.
6. It’s 1 1/3 cup : cubed fresh mozzarella.
7. You need : grated parmesan cheese.
8. It’s 2 1/3 cup : Spinach Kale Pesto sauce or your own favorite pesto.
9. It’s : olive oil, extra virgin.

If all ingredients Mean Green Pesto Fusilli it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mean Green Pesto Fusilli

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
   
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
   
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
   
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
   
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
   
6. Finish and Enjoy.

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