Fresh, Cooking Recipe Corkscrew With Pesto And Oven Roasted Tomatoes Yummy

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12 ingredients, 7 steps, cooking Corkscrew With Pesto And Oven Roasted Tomatoes

Good Morning every body, now you can make recipe Corkscrew With Pesto And Oven Roasted Tomatoes with 12 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Corkscrew With Pesto And Oven Roasted Tomatoes.

Ingredients for Corkscrew With Pesto And Oven Roasted Tomatoes

1. You need : Corkscrew Pasta.
2. It’s 1 1/2 cup : Grape Tomatoes, Sliced In Half.
3. It’s 1 tsp : Olive Oil.
4. Prepare 16 oz : Corkscrew Pasta.
5. It’s 1 cup : Fresh Mozzarella (Cilliegine), Sliced In Half.
6. Prepare : Pesto.
7. It’s 2 cup : Packed Fresh Basil Leaves.
8. You need 1 cup : Olive Oil.
9. It’s 1 clove : Garlic.
10. Prepare 1/2 cup : Grated Parmesan Cheese.
11. Prepare 1/4 cup : Roasted Pine Nuts.
12. You need 1 : Salt.

If all cooking materials Corkscrew With Pesto And Oven Roasted Tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Corkscrew With Pesto And Oven Roasted Tomatoes

1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
   
2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
   
3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking sheet, and roast for 15-18 minutes.
   
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
   
5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time.
   
6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften the cheese.
   
7. Taste the pasta and add salt as needed.
   
8. Finish and Enjoy.

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