Popular Recipe Hainanese Chicken Rice Very Delicious

Home making ultimate Hainanese Chicken Rice easy, fast, practical.

16 ingredients, 14 steps, cooking Hainanese Chicken Rice

Good Afternoon my mother, now you can cook recipe Hainanese Chicken Rice with 16 ingredients and 14 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Hainanese Chicken Rice.

Ingredients for Hainanese Chicken Rice

1. Prepare : whole chicken - cut into 4 pcs for each chicken.
2. Prepare : lemon.
3. It’s : garlic - crushed.
4. You need : Ginger - sliced.
5. It’s : Salt.
6. Prepare : Pepper.
7. It’s : Sugar.
8. Prepare : water for chicken stock.
9. You need : small dried Shiitake mushroom (optional).
10. It’s : Tofu skin (optional).
11. You need : soy sauce.
12. It’s : sesame oil.
13. You need : jasmine rice.
14. It’s : chicken stock.
15. It’s : vegetable oil or olive oil.
16. Prepare : cucumber.

If all cooking materials Hainanese Chicken Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Hainanese Chicken Rice

1. Put the dried Shiitake mushroom in water - leave overnight
   
2. Wash the chicken and sprinkle with lemon juice
   
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
   
4. Add chicken to the cooking pot
   
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
   
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
   
7. Slice the mushroom into small pcs also the tofu skin
   
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
   
9. Remove and drain the chicken from chicken stock
   
10. Pre-heat the oven in 160 C
    
11. Brushed the chicken with mixed sesame oil and soy sauce
    
12. Oven for around 15-20 minutes in 160 degree Celcius
    
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
    
14. Enjoy! ❤️
    
15. Finish and Enjoy.

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