Popular Recipe Fruit Fried Rice Delicious and Healthy

Home recipe ultimate Fruit Fried Rice easy, yummy, practical.

21 ingredients, 12 steps, cooking Fruit Fried Rice

Good Morning mother, at this time you get cook recipe Fruit Fried Rice with 21 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 12 stages of easy cooking Fruit Fried Rice.

Ingredients for Fruit Fried Rice

1. Prepare : rice.
2. You need : Inca Red Quinoa.
3. You need : Eggs.
4. Prepare : Lemongrass.
5. It’s : Chives.
6. It’s : Cabbage.
7. It’s : Corn.
8. You need : Black beans.
9. It’s : Carrots.
10. Prepare : Ginger.
11. It’s : Garlic.
12. You need : tofu.
13. It’s : Chicken, shrimp, or eat mix.
14. It’s : Olive or canola oil.
15. You need : rice wine.
16. You need : soy sauce.
17. It’s : sesame oil.
18. It’s : Garlic Chili Sriracha.
19. You need : onion.
20. You need : Mushroom.
21. Prepare : rosemary.

If all main ingredients Fruit Fried Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Fruit Fried Rice

1. Steam 1 cup of rice. Gather ingredients.
   
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
   
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
   
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
   
5. As egg begins to thicken, stir and keep oiled.
   
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
   
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
   
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
   
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
   
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
    
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
    
12. Garlic chili sriracha for spicy flavor. Voila!
    
13. Finish and Enjoy.

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