Popular Recipe Cranberry Red Wine Meatballs Delicious Simple
Without fail recipe ultimate Cranberry Red Wine Meatballs easy, tasty, practical.

6 ingredients, 5 steps, cooking Cranberry Red Wine Meatballs
How are you all, now you can cook recipe Cranberry Red Wine Meatballs with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cranberry Red Wine Meatballs.
Ingredients for Cranberry Red Wine Meatballs
- It’s 2 cups : whole berry cranberry sauce.
- Prepare 1/2 cup : firmly packed brown sugar.
- Prepare 3/4 cup : your favorite red wine.
- You need 2 tsp : hot Chinese mustard.
- You need 2 tsp : Worcestershire sauce.
- Prepare 1 batch : meatballs (cooked).
If all material requirements Cranberry Red Wine Meatballs it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Cranberry Red Wine Meatballs
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
- Finish and Enjoy.
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