Popular Recipe Cheesy Bread Pakoras in Two Ways Home Style

Fast recipe ultimate Cheesy Bread Pakoras in Two Ways easy, fast, practical.

14 ingredients, 3 steps, cooking Cheesy Bread Pakoras in Two Ways

Good Afternoon my mother, now you can cook recipe Cheesy Bread Pakoras in Two Ways with 14 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Cheesy Bread Pakoras in Two Ways.

Ingredients for Cheesy Bread Pakoras in Two Ways

1. It’s : Gram Flour or Besan.
2. It’s : Ginger garlic paste.
3. You need : Salt.
4. Prepare : Turmeric powder.
5. You need : Chaat Masala.
6. You need : Cumin powder.
7. It’s : Dry Mango powder or Amchur.
8. Prepare : FOR MIXING IN CHEESE -.
9. It’s : Red chilli flakes.
10. It’s : Coriander Leaves finely chopped.
11. You need : Mozzarella Cheese shredded.
12. You need : Bread slices.
13. You need : Water as required.
14. It’s : Oil for frying as required.

If all basic ingredients Cheesy Bread Pakoras in Two Ways it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cheesy Bread Pakoras in Two Ways

1. Make a smooth and a semi thick batter using all the ingredients mentioned with Water as required. Trim all the Bread corners and keep ready.
   
2. Now mix everything that is mentioned under those ingredients that has to be mixed in Cheese. Mix well. Heat Oil on a low heat. Now for the Pakoras, First one is in a triangular fashion. Dip the slices in water just for a few seconds and then press to release all the water. This process makes them soft. Place the Cheese mix on one triangular slice. Place another on top. Using water, secure the sides nicely. Press well to make sure that it sticks.
   
3. Now for the second way of making these yummy Pakoras, cut the slices into two halves from the centre. Dip in water and press nicely placing them in between your palms. Place the Cheese mix on one slice, cover it with another one and seal the edges with little water. Deep fry them in hot Oil on a medium high heat. Serve hot with Tomato Ketchup alongside. Enjoy!
   
4. Finish and Enjoy.

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