Popular Recipe Cheese Stuffed Meatloaf Muffins w Mashed Potato Frosting courtesy of robinmay Savory Delicious

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11 ingredients, 7 steps, cooking Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Good Afternoon mother, at this time you can prepare recipe Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) with 11 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay).

Ingredients for Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

1. It’s 1 lb : Ground Turkey or Beef.
2. You need 1 tbsp : Ground Black Pepper.
3. Prepare 1 tsp : Salt (I prefer Sea Salt).
4. You need 1 tsp : Onion Powder or 1/2 small white onion chopped fresh.
5. It’s 1 tsp : Garlic Salt.
6. Prepare 4 tbsp : Worcestershire Sauce.
7. It’s 15 : Ritz Crackers Crushed.
8. You need 2 cup : Shredded Colby Jack Cheese (or whatever u prefer).
9. Prepare 6 small : Yukon Gold Potatoes.
10. You need 3/4 cup : Butter.
11. Prepare 1/2 cup : Milk, Cream, or Half & Half.

If all main ingredients Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
   
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
   
3. Coat muffin pan with olive oil.
   
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
   
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
   
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
   
7. Enjoy!
   
8. Finish and Enjoy.

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