Popular Cuisine Thai Salad Spicy Garlic Lime Pork Recipes Moo Manao ThaiChef food Delicious Nutritious
Without fail making ultimate π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food easy, tasty, practical.

14 ingredients, 3 steps, cooking π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
Good Morning every body, at this time you get present recipe π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food with 14 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food.
Ingredients all π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
- Prepare 250 g. : Pork.
- Prepare 1 tsp. : Baking soda.
- It’s 1/4 cup : water.
- It’s 6 pcs. : Kale.
- Prepare : Cabbage.
- You need 3 pcs. : Red chili.
- Prepare 3 pcs. : Green chili.
- You need 4 cloves : Garlic.
- It’s 2 pcs. : Coriander root.
- It’s 3 tbsp. : Lime juice.
- It’s 3 tbsp. : Fish sauce.
- It’s 2 tbsp. : Water.
- You need 1 tbsp. : Sugar.
- It’s 1/4 tsp. : Salt.
If all raw materials π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
- Finish and Enjoy.
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