Popular Cuisine Spicy Kabocha Squash Soup Delicious Nutritious

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13 ingredients, 5 steps, cooking Spicy Kabocha Squash Soup

Good Afternoon my mother, now you get make recipe Spicy Kabocha Squash Soup with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Spicy Kabocha Squash Soup.

Ingredients for Spicy Kabocha Squash Soup

1. It’s : Kabocha squash.
2. You need : Bacon.
3. Prepare : to 1 tablespoon Butter.
4. You need : Onion or shallot.
5. It’s : Water.
6. It’s : Low-fat heavy cream.
7. Prepare : Milk.
8. Prepare : to 2 teaspoons Garam masala, curry powder.
9. You need : Grated ginger.
10. Prepare : Nutmeg.
11. Prepare : Cinnamon.
12. It’s : add after tasting Salt.
13. You need : Paprika powder to finish.

If all cooking materials Spicy Kabocha Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Spicy Kabocha Squash Soup

1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
   
2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
   
3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
   
4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
   
5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.
   
6. Finish and Enjoy.

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