Popular Cuisine Slow Cooker Mushroom Ranch Pork Chops Delicious

Simple making ultimate Slow Cooker Mushroom Ranch Pork Chops easy, fast, practical.

7 ingredients, 4 steps, cooking Slow Cooker Mushroom Ranch Pork Chops

Good Evening my mother, now you get make recipe Slow Cooker Mushroom Ranch Pork Chops with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Slow Cooker Mushroom Ranch Pork Chops.

Ingredients all Slow Cooker Mushroom Ranch Pork Chops

1. It’s : boneless ribeye pork chops (6-8 depending on size).
2. It’s : sliced mushrooms.
3. Prepare : dry ranch seasoning.
4. You need : cream of chicken soup.
5. Prepare : unsalted butter.
6. Prepare : cornstarch.
7. It’s : water.

If all raw materials Slow Cooker Mushroom Ranch Pork Chops it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Slow Cooker Mushroom Ranch Pork Chops

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
   
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
   
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
   
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
   
5. Finish and Enjoy.

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