Popular Cuisine Granny Apple Slaw Yummy

Home recipe ultimate Granny Apple Slaw easy, fast, practical.

11 ingredients, 4 steps, cooking Granny Apple Slaw

Good Evening mother, now you can cook recipe Granny Apple Slaw with 11 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Granny Apple Slaw.

Ingredients all Granny Apple Slaw

1. You need : Poppy Seed Dressing.
2. It’s 1 cup : Miracle Whip (or mayonnaise).
3. You need 2 tsp : apple cider vinegar.
4. You need 1 1/2 tbsp : dark brown sugar, packed.
5. It’s 2 tsp : poppy seeds.
6. It’s : Slaw.
7. It’s 3 each : Granny Smith apples.
8. It’s 1/2 each : lemon (just the juice).
9. It’s 8 oz : carrots, shredded.
10. You need 1/2 cup : raisins (dark or golden).
11. You need 3/4 cup : chopped walnuts.

If all ingredients Granny Apple Slaw it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Granny Apple Slaw

1. In a small bowl, whisk together the dressing ingredients and set aside.
   
2. Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
   
3. Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
   
4. NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.
   
5. Finish and Enjoy.

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