Popular Cuisine Creole Black Bean Vegetable Soup Restaurant Style

Without fail cuisine ultimate Creole Black Bean Vegetable Soup easy, yummy, practical.

15 ingredients, 2 steps, cooking Creole Black Bean Vegetable Soup

Good Evening my mother, at this time you get make recipe Creole Black Bean Vegetable Soup with 15 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Creole Black Bean Vegetable Soup.

Ingredients all Creole Black Bean Vegetable Soup

1. Prepare 1 : Lg. Jar Green Beans.
2. You need 1 : Lg. Jar Sweet Peas.
3. Prepare 1 : Lg. Jar Carrots.
4. You need 1 : Lg. Jar Sweet Corn.
5. It’s 1 : Lg. Jar Potatoes.
6. It’s 1 : Lg. Jar Dices Tomatoes, undrained.
7. You need 1 : Yellow Onion, thinly sliced.
8. You need 1 : Sm. Can Black Beans, rinsed and drained.
9. Prepare 1 (64 oz.) : Bottle V8 Original Juice.
10. Prepare 1 : Sm. Can Tomato Sauce.
11. It’s 2 : tsps. Garlic Powder.
12. You need 2 : tsps. Onion Powder.
13. Prepare 1 tsp. : Black Pepper.
14. It’s 1 tsp. : Salt.
15. You need 1-2 : Tbsps. Creole Seasoning.

If all raw materials Creole Black Bean Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Creole Black Bean Vegetable Soup

1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
   
2. If using frozen vegetables cook til vegetables are tender according to package directions*
   
3. Finish and Enjoy.

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