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12 ingredients, 9 steps, cooking Cilantro Pesto Pasta with Grilled Chicken

Good Afternoon every body, now you get make recipe Cilantro Pesto Pasta with Grilled Chicken with 12 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Cilantro Pesto Pasta with Grilled Chicken.

Ingredients for Cilantro Pesto Pasta with Grilled Chicken

1. You need : Cilantro Pesto.
2. Prepare 2 cup : cilantro leaves.
3. You need 1/2 cup : olive oil.
4. Prepare 3 clove : garlic, minced.
5. You need 1/4 cup : pine nuts, toasted.
6. It’s 1/4 cup : romano (or parmesan) cheese, grated.
7. Prepare 1/2 tsp : salt & pepper.
8. You need 1 tsp : lime zest.
9. It’s 1 tbsp : lime juice.
10. Prepare 1 lb : mini farfalle (bow tie) pasta.
11. You need 4 : -6 chicken breasts.
12. Prepare 1 envelope : McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol).

If all composition Cilantro Pesto Pasta with Grilled Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cilantro Pesto Pasta with Grilled Chicken

1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
   
2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
   
3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
   
4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
   
5. To a blender or a food processor add all ingredients for pesto except olive oil.
   
6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
   
7. Cook pasta according to package directions, rinse and set aside.
   
8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
   
9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
   
10. Finish and Enjoy.

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