Popular Cuisine Carrot Raisin and Herb Salad Restaurant Style

Without fail recipe ultimate Carrot, Raisin, and Herb Salad easy, tasty, practical.

10 ingredients, 4 steps, cooking Carrot, Raisin, and Herb Salad

Good Morning my mother, at this time you can make recipe Carrot, Raisin, and Herb Salad with 10 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Carrot, Raisin, and Herb Salad.

Ingredients all Carrot, Raisin, and Herb Salad

1. It’s 2 1/2 lb : baby carrots (the ones with stems look nicer).
2. It’s 1 tsp : ground cumin.
3. It’s 1 tsp : sweet paprika.
4. It’s 1/2 tsp : ground cinnamon.
5. You need 1/4 cup : olive oil.
6. It’s 1/4 cup : orange juice.
7. Prepare 2 tbsp : lemon juice.
8. Prepare 1/3 cup : raisins.
9. Prepare 2/3 cup : chopped fresh parsley.
10. It’s 1/4 cup : firmly packed fresh mint.

If all raw materials Carrot, Raisin, and Herb Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Carrot, Raisin, and Herb Salad

1. Preheat oven to 400°F
   
2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
   
3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
   
4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.
   
5. Finish and Enjoy.

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