Popular Cuisine BgCtGals Post Surgery Chicken Zucsqash Kale Soup Practical Delicious

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11 ingredients, 4 steps, cooking BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Good Morning every body, at this time you get cook recipe BgCtGal's Post Surgery Chicken Zucsqash Kale Soup with 11 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking BgCtGal's Post Surgery Chicken Zucsqash Kale Soup.

Ingredients for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

1. It’s : frozen mesquite chicken breast.
2. You need : Vegetable Broth.
3. It’s : can Campbells cream of Chicken soup.
4. You need : minced garlic.
5. Prepare : chopped onion.
6. Prepare : chopped Kale.
7. It’s : Sliced Zucchini.
8. It’s : Sliced Squash.
9. Prepare : tspn black pepper.
10. It’s : onion powder.
11. You need : chicken bouillon.

If all ingredients BgCtGal's Post Surgery Chicken Zucsqash Kale Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
   
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
   
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
   
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
   
5. Finish and Enjoy.

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